Stressed-Out Lobsters: Crustacean Hyperglycemic Hormone and Stress Proteins

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Stressed-out lobsters: crustacean hyperglycemic hormone and stress proteins.

Organisms in natural habitats must frequently respond to changes in their environments through various physiological mechanisms. My laboratory has developed several methods for the quantification of stress in crustaceans. An ELISA was developed for the crustacean hyperglycemic hormone (CHH) from the American lobster (Homarus americanus). It is sensitive to as little as 0.2 fmol of peptide. Incr...

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Crustacean Hyperglycemic Hormone and Hemolymph Metabolites: Stress Responses in Two Lobster Species

Our laboratory has developed several methods for the quantification of stress in crustaceans. An ELISA was developed for the crustacean hyperglycemic hormone (CHH) from the American lobster (Homarus americanus). It is sensitive to as little as 0.2 fmol of peptide. Increases in hemolymph CHH were observed under conditions of hypoxia, elevated temperature, and altered salinity. In addition, eleva...

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Crustacean Hyperglycemic Hormone Family: Old Paradigms and New Perspectives1

SYNOPSIS. I present an overview of recent research on the isolation and characterization of members of the crustacean hyperglycemic hormone (CHH) neuropeptide family. Members of this arthropod-specific family include CHH, molt-inhibiting hormone (MIH), vitellogenesis-inhibiting hormone (VIH), and mandibular organ-inhibiting hormone (MOIH). There are two subfamilies of this neuropeptide group, b...

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Crustacean hyperglycemic hormone (CHH) is a neurohormone found only in arthropods that plays a pivotal role in the regulation of hemolymph glucose levels, molting and stress responses. Although it was determined that a membrane guanylyl cyclase (GC) acts as the CHH receptor in the Y-organ during ecdysteroidogenesis, the identity of the CHH receptor in the hepatopancreas has not been established...

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ژورنال

عنوان ژورنال: Integrative and Comparative Biology

سال: 2005

ISSN: 1540-7063,1557-7023

DOI: 10.1093/icb/45.1.43